Green Plantain flour
Green Plantain Flour is a delicious and all-natural, pure flour produced from green plantains. They are gluten-free, with low sugar, and high resistant starch content which makes it highly beneficial to people with diabetes. They are also popularly grown across Colombia and Nigeria.
Our green plantain flour is rich in Dietary fibre which helps you feel full and promotes healthy digestion, so it is vital to consume adequate levels each day. Unlike bananas, unripe plantains must be cooked before they can be eaten.
Benefits
- A rich source of potassium
- Rich in Antioxidants
- Enhances intestinal health
- Rich in calcium
- Helps with weight loss
Nutritional Value
Amount per 100g
Energy 128.6 kcal/100 g
Moisture 59.4 g
Crude protein 7.7 g
Carbohydrate 24.4
Crude fibre 1.4 g
Ash 1.5 g
Potassium 120 mg
Magnesium 275 mg
Phosphorus 195 mg
Iron 2.53 mg
Sodium 80 mg
Calcium 66.6 mg
Zinc 3.7 mg
Vitamin C 23 mg
Vitamin A 63 mg
Vitamin B-6. 0.29 mg
Ingredient
100% Green plantain flour
Storage
Reseal and store in a cool dry place away from sunlight.
Country of origin
Nigeria
Allergens
This product was packed on premises that handle nuts (including peanuts), and seeds (including soya).